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Ingredients: |
3 1 oz squares bakers chocolate
3 Tablespoons butter or margarine
3 Tablespoons cherry swisse liqueur or other cherry liqueur
2 teaspoons instant coffee
1/3 cup maple syrup or agave syrup
2 oz firm tofu
2 tablespoons almond butter
chocolate sprinkles
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Instructions: |
Melt the butter and chocolate together
Microwave technique
- chop chocolate squares in half
- melt chocolate 2 min
- chop margarine into 6 pieces or more
- add margarine to chocolate & stir
- melt 30 seconds more in microwave
or in a double boiler
or in a 250 degree oven for 20 minutes
In blender blend:
instant coffee, cherry liqueur, maple syrup
Add to blender:
tofu and almond butter and continue to blend
Add:
melted ingredients (chocolate & butter) to blender and blend
Blend slowly at first then switch to medium speed till fully mixed
Refrigerate over night
Or put into freezer for 2.5 to 3 hours
Spoon into balls
Roll in chocolate sprinkles
Refrigerate till ready to eat
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Serving Information: |
Yeilds 1 cup of Chocolate Feast Balls
Serves 4 people
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Notes
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To email please see:
contact.cgi
if you have any comments or questions about this page.
Authored & created by Meryll Larkin: 10/1984
Posted on the Web: 10/21/08
Updated: 10/21/08
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