Seattle Eggcream (vegan, gluten-free)     Ingredients: Vanilla soymilk Lavendar soda, Dry brand Chocolate syrup (read label to ensure no dairy) Instructions: Pick a glass the size of the drink you want. (example: 12 oz) Fill it half way with Lavendar soda. (about 6 oz) Add almost the same amount of soymilk (about 5 oz) Add chocolate syrup to taste (less than a tablespoon) Stir with a spoon till all mixed Serving Information: Single serving Notes An "eggcream" is a drink without egg and without cream.  The original was made from whole milk, chocolate syrup, and seltzer water from a pressurized selter container.     To email please see:  contact.cgi if you have any comments or questions about this page. Authored & created by Meryll Larkin:  11/18/08 Updated:  11/18/08